On March 24, the Food and Drug Administration (FDA) inspected Two Jerks Seafood, LLC in Port Orange for foodborne biological hazards, based on information on the FDA’s website.
The inspection’s final report recommended that Two Jerks Seafood, LLC voluntarily address certain operational management issues.
Facilities across the U.S. undergo regular FDA inspections to verify compliance with federal regulations intended to protect public health. The outcomes of these inspections are made available to the public.
The FDA, according to its website, is a federal agency charged with overseeing the safety and quality of human and animal drugs, biological products, medical equipment and tobacco items.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
